RESTAURANTS

Our goal is to ensure that our guests and gourmet clients have a delicious culinary experience. And we have all the ingredients for this to happen. In the kitchen, Executive Chef Antonino Montefusco, along with his team, works with exceptional quality ingredients, sourced locally and from artisan suppliers. He uses his great mastery and an exciting mix of ingredients to deliver mouth-watering specialities.

Our staff members are discreet yet attentive: there to make sure that you have a delicious and memorable experience comprising excellent food, service and atmosphere.